Gooey caramel fudge brownies with sea salt toffee crunch!
Directions:
-Preheat oven to 350 degrees -Combine packages, except the toffee bits (marked N) and the salt (marked LT) -Mix in 6 TBSP melted butter & 2 eggs, stir until blended -Bake brownies for 20-25 minutes or until toothpick comes out clean -Remove from oven and sprinkle toffee bits & salt -Pop back in the oven for 1-2 minutes -Let cool & ENJOY with a glass of milk
