A great beer bread mix full of Italian herb flavors and Parmesan cheese. Simple and delicious, plus these breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake.
We do not recommend use in a bread machine.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKETS IN A MIXING BOWL. POUR IN ONE 12 OZ CAN OF BEER (ROOM TEMPERATURE). STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED BREAD PAN (9X5X4-INCH). MELT 2 TABLESPOONS BUTTER AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.
NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE ), SALT, MALTE D BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE , RIBOFLAVIN, FOLIC ACID)), SUGAR, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK , SAL T, AND ENZYM ES. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING), MARJORAM, ROSEMARY, THYME AND OTHER SPICES.
CONTAINS WHEAT AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.
